Seafood Recipes
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POTTING
ICES
To Dress a Turtle.
TO BOIL CORNED OR SALTED BEEF.
FISH
Oysters Served in Escalop Shells
To Serve
To make Sausages without skins.
To make a Bisque of Carps.
CURRY CHICKEN
MOCK TURTLE OR CALF'S HEAD SOUP.
CLAM SOUP.
CALF'S HEAD DREST PLAIN.
Fish au Gratin
Green Turtle Soup
To Fry
COMPOTE OF FRUIT
Philadelphia Clam Soup
MEATS AND THEIR ACCOMPANIMENTS
GREEN TURTLE SOUP
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Cookbooks
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The Whitehouse Cookbook (1887)
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The International Jewish Cook Book
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A Little Cook Book for a Little Girl
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The Healthy Life Cook Book 2d ed.
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The New Dr. Price Cookbook
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The Belgian Cookbook
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Directions for Cookery in its Various Branches
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Simple Italian Cookery
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Reform Cookery Book (4th edition)
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Foods That Will Win The War And How To Cook Them (1918)
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The Allinson Vegetarian Cookery Book
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The Compleat Cook
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American Cookery
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